Curried Celery and Onions

Ingredients:

• 6 garlic cloves, minced
• 8-10 celery stalks and leaves, chopped into bite size pieces
• 1 large yellow onion, chopped
• 2 tsp curry powder
• 2 Tbsp honey
• 2 Tbsp dijon mustard
• 1/2-1 tsp ground black pepper
• Salt to taste
• Olive oil for sautéing

Directions:

1. Sauté onions in olive oil until lightly caramelized. Add garlic and cook for an additional 5 minutes. 
2. Add one cup of water to the pan along with the chopped celery and its leaves. Bring to a simmer and then add the rest of the ingredients. Cook until the celery is soft and tender.