Lemon (French Sorrel), Dill and Chive Sauce for Chicken, Fish, or Vegetables

Ingredients:

• Oil for to sauté herbs
• 3 cloves garlic minced
• 1/4 cup of chopped chives
• 3 Tbsp chopped dill
• 1/2 bunch french sorrel
• 3/4 cup of chicken or veggie broth
• 1/3 cup dairy or dairy-free milk (if unsweetened milk, add 1 tsp of a sweetener)
• 2 tsp of flour (gluten-free option – sorghum)

Directions:

1. Sauté all of the herbs together until well-cooked.
2. Add in broth, milk and flour.
3. Cook until a thick consistency.