Kohlrabi Slaw

Ingredients:

• 3-3.5 cups shredded kohlrabi (approximately 3/4-1 pound, 3 small or 1 large/1 small bulb)
• 1 cup shredded carrots
• 1 extra-large apple shredded
• 1/4 bunch of chives, minced
• 1/4 bunch of parsley, leaves and stem, minced
• 2 cups roughly chopped pecans
• 1 1/4 cup dried cranberries
• 4 Tbsp olive oil
• 1/3 cup honey ginger vinegar _{^{(Bloomington Olive Oil Company)}}
• 1.5 Tbsp dijon mustard
• 1/2 tsp kosher salt

Directions:

1. Mix all ingredients together. You may consume it, immediately, however, the flavors blend and improve after sitting overnight.