Serves 4-6
Ingredients:
- 4 cups chopped watermelon
- 1/2 cup finely chopped borage stems, 1/2 cup of sliced borage leaves or 1 cup purslane, chopped
- 2 cloves garlic (2 tsp)
- 1/2 cup hot peppers (optional), chopped, seeds removed
- 2 cups orange juice or a mixture of oranges and juice, maypops add a nice twist (10 maypops = 3/4 cup juice)
- 3/4 cup red onion, chopped
- 3 Tbsp lime juice
- 3 Tbsp parsley, chopped
- 1 1/2 cups of cucumber peeled, seeded, and chopped small
- 2 cups shredded watermelon rind (remove green peel)
- Salt and pepper to taste
Directions:
- Combine all ingredients, except for cucumber and watermelon rind into a blender or food processor until pureed.
- Mix in cucumber and watermelon rind.
- Salt and pepper to taste.
- Store in fridge and serve after 4 hours, however, waiting until the second day allows for the flavors to blend.