Three Bean Salad

Ingredients:

• 2.5 cups yard long beans cut into 1-inch pieces
• 2.5 cups mixed green and purple beans cut into 1-inch pieces
• 2 cups (or one can) garbanzo beans, black beans or kidney beans
• 1 cup colored sweet pepper chopped into small pieces
• 1/2 cup finely chopped red onion
• 1 cup chopped walnuts
• 1 tsp garlic clove minced
• 1/2 cup white wine vinegar
• 1/4 cup walnut oil (or your choice of oil)
• 2 Tbsp coconut sugar
• 1/2 tsp celery seed
• 1/2 tsp salt
• 1/2 tsp dry mustard
• black pepper to taste

Directions:

1. Mix the first seven ingredients together (beans through garlic)
2. In a screw top jar with lid, add the oil, vinegar and spices. Shake until mixed well.
3. Pour over vegetable, bean, nut medley and mix.
4. Chill 2 hours or more before eating.