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Indian Purslane Dal
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Herbalicious Buttered Almond Green Beans
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Roasted Zucchini Dressed with Sage, Parsley and Chives
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Sautéed Spinach with Asian Pears, Onions and Winter Squash
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Indian Spiced Okra with Almonds
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Pineapple Sage Pound Cake
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Three Bean Salad
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Moroccan-Style Vegetable Stew
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Roasted Squash Cornbread
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Baked Yard-Long Bean Curly French Fries
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Lettuce Soup with Beans, Green Plantains, and Broccoli
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Candied Ginger and Toasted Walnut Greens
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Sautéed Horseradish Leaves and Scapes
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Khoresh Rivas (Persian Rhubarb Stew)
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Spicy Coconut Jamaican Soup with Callaloo Greens, Sweet Potatoes, and Winter Squash
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Savory Breakfast Muffins with Purslane, Greens, Apples, and Cheese
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Hot Curried Okra/Green Beans with Tomatoes and Onions
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Toasted Buckwheat with Roasted Green Beans
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Cheesy Garlic Squash Blossom Poppers
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Toasted Green Bean Salad