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Seasonal Recipes

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  • Vegan Stuffed Samosa Squash Blossoms or Hot Peppers


  • Moroccan Stuffed Summer Squash Boats


  • Spinach White Bean Veggie Muffins with Garlic and Pine Nuts


  • Cucumber, Watermelon Purslane Gazpacho


  • Gluten-free Vanilla Magenta-colored Spinach Cupcakes with Pink Frosting


  • Creamy Cheesy Malabar Spinach Dip


  • Kimchi


  • Kohlrabi Slaw


  • Spring Rhubarb Fennel Salsa


  • Grape Leaf Herb and Yogurt Pie


  • Chickpea Pancakes with Fennel Fronds, Shallots, and Sorrel


  • Curried Celery and Onions


  • Roasted Beet and Greens Lasagna


  • Cheesy Garlic Squash Blossom Poppers


  • Egg Salad with Celery, Chives, and Hot Peppers


  • Crunchy Asian Quinoa Salad


  • Asian Pear, Watermelon Rind Slaw or Salsa 


  • Jalapeno Kabobs


  • Eggplant and Spinach Moussaka


  • Basque Skillet Beans

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